Chef Miguel Trinidad, a masterful chef is a Dominican man born and raised in Lower East Side Manhattan and a founder of 99th Floor, a premier cannabis dining experience in New York City. Chef Trinidad is also known in the city as the mastermind behind philipine cuisine restaurants, Jeepney and Maharlika.
Miguel’s creativity in the kitchen mixed with a vast knowledge of cooking with cannabis makes for an experience for diners that is elegant and consistent.
Join the revel crew as we learn from the New York native the keys to creating a premium cannabis dining experience.
Chef Miguel Trinidad
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OTR is here to highlight and amplify the leaders of the cannabis industry — both the legacy OGs and the leaders of the regulated market. Now that cannabis is going legal, it’s important that the faces and backgrounds of all facets of life are represented.
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