in

How to Render and Purify Tallow | ODORLESS, WHITE, WET METHOD | Bumblebee Apothecary





HOW TO RENDER AND PURIFY TALLOW | ODORLESS, WHITE | WET METHOD
⬇⬇⬇Click “SHOW MORE“ for more info⬇⬇⬇
Consider this the ultimate guide to rendering the best tallow ever. It’s no secret that I love tallow! Nutrient dense, versatile… it is amazing stuff. Today I’m sharing my method on how to render and purify tallow so that it is odorless and white. 

🐝 For the full written article and printable recipe card:

🐝 Check out my handmade organic tallow balm, tallow soap, magnesium lotion, and more in my shop:

This post may contain affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases.

🐝 SHOP THIS VIDEO:
10 quart crockpot:
Metal strainer:
Organic cheesecloth:
Raw beef fat:
Organic, grass fed tallow:

🐝 Our water filter system that we use in our home:

🐝 Where I buy organic groceries:

🐝 Get GAPS to Go, My 30 Day Meal Plan for the GAPS Intro Diet with Video Guides for Following Intro:

🐝 Organic clothing we wear:

🐝 My favorite essential oils:

🐝 Natural makeup I use:

🐝 Shop our Bumblebee Apothecary Amazon favorites:

🐝 Related videos:
Where to buy tallow:
How to make tallow balm:
Pure tallow soap recipe:
🐝 Purchase your 30 printable skincare product labels with recipes for only $9.95:

🐝 Join my Facebook group “Traditional Wisdom in Nourishment and Wellness” for healthy living inspiration and support:

🐝 Get exclusive access to my password protected subscriber library:

🐝 Follow along with Bumblebee Apothecary:
Blog:
Instagram:
Pinterest:
Facebook:
Contact Marisa: marisa@bumblebeeapothecary.com

Thanks so much for watching! Be well!
-Marisa 🐝

The information in this video is solely for educational purposes, and has not been evaluated by the Food and Drug Administration. All information in this video is not intended to diagnose, prevent, treat, or cure any disease or illness. All contents of this video is provided for informational purposes only, as general information, that may not apply to you as an individual, and is not a substitute for your own physician’s medical care or advice.
Always seek advice from your physician or another qualified health provider with any questions you may have regarding nutrition, medical conditions, and advice. Never disregard medical advice or delay seeking medical care because of something you have seen in this video, on bumblebeeeapothecary.com, or any of the corresponding videos, YouTube channel, eBooks, written material, and related social media, including text, images, videos, or other formats.
Tags:

#bumblebeeapothecary #beewellwisdom #tallow #grassfed #wapf #nourishingtraditions

What do you think?

Written by madmin

Comments

Leave a Reply
  1. Great Video! I i just have one question. I understand the water and salt purifies the tallow, but I am curious when the tallow is done being purified, does any salt remain inside the tallow? The reason I ask is because I want to cook and bake with purified tallow because i hate the beef smell but I am concerned about the salt because of a health issue I have. Is some, a lot, or none of the salt remain inside the tallow in the finished product? Thank you so much for this video – you really helped me a lot. Just subscribed!

  2. Excellent video! I just use the fat from 75% ground beef that I brown ( before seasoning the beef). I recently browned 15 lbs of ground beef ( canner ☺️) and got almost1 1/2- 2 pints of Tallow after clarifying. Maybe it’s not tallow but it came out white and hard after clarifying 3-4 times.

  3. Ended up here due to getting 3 lbs of suet to put bird seed in and melted it in the Microwave and kept all the bits in. Then I watched a few vids and realized I could have rendered some down for me, which I will do next time. Very nice and you had a little helper lending her cuteness! Adorable and an interesting vid. Learned a lot! Great job!

  4. Hi Marisa, I made some of your tallow soap and I absolutely love it! I made it with olive oil and coconut oil at 7% superfat and it makes a nice hard conditioning bar, but, I was wondering if I could add goat milk to it or even coconut milk?

  5. I just bought some tallow from, (thousand hills) out of Minnesota. Definitely has an odor. I didn't realize that it said to keep refrigerated and it doesn't say refrigerate after opening it just says keep refrigerated at all times and so I brought it home not realizing that and left it out in about a 79 degree apartment for 3 and 1/2 hours but then when I called the store they said it should be fine. When I looked it up on Google it said that tallow is fine at room temperature and can last three to six months at room temperature, or up to a year in the fridge. Do you think that 4 hours at 79 degree room temperature did anything bad to the tallow?

  6. You are amazing!! Your process is the best I've seen. I have made several batches and each is perfect. I have found that grinding the fat with my Kitchen Aide attachment gets great results. (looks like pink hamburger!) Any suggestions for what to do with the beef crumbles? Thank you!!

  7. Can I use Himalayan Salt or does it have to be the "WHITE" kind salt only??
    I don't want my finished tallow to take a pinkish hue from the pink Himalayan Salt. Thank you!!!

  8. Hi Marissa. Fab video. Thanks heaps. What do you recommend to use for the purifying part. I don’t have a fast/slow pressure cooker but even on lowest setting it exploded everywhere. I’m now doing in a pot on gas stove with a splash guard and lid on top. And it every now and then goes nuts and does a big explosion. Don’t have a slow cooker like yours. Help!!! PS Kia Ora from NZ!

Leave a Reply

Your email address will not be published. Required fields are marked *

Loading…

0

CBD Gummies Dosage (True REVIEW! Don't Miss This!)

60 MIN SUPER SWEATY HIIT SPECIAL – Full Body Workout